Shirataki Rice 280g

Experience the culinary innovation of Bitters Shirataki Rice, crafted from the finest konjac flour. This unique rice alternative blends the richness of traditional Asian ingredients with contemporary dietary preferences, offering a satisfying, low-calorie, low-carb option that delights the palate.

Konjac, scientifically known as Amorphophallus konjac, is a multifaceted plant integral to Asian cuisine for centuries. Known as Konnyaku in Japan, this versatile ingredient was once a luxurious delicacy reserved for the royal family.

Originating in China as a medicinal food, konjac was cherished by Buddhist monks for its therapeutic benefits. It wasn’t until the last century that konjac became widely available in Japan, quickly rising in popularity across Asia.

The konjac tuber is processed into konjac flour, prized in the food industry for its exceptional fiber content, particularly glucomannan. This rare fiber helps reduce appetite, making it a valuable aid in weight management.

Relish the wholesome goodness and health benefits of glucomannan fiber with every serving of Bitters Shirataki Rice, perfect for those seeking to control their weight while enjoying delicious, nutritious meals.

Super simple & fast:

1. Rinse shirataki in a colander with cold water.
2. Place in boiling water for only 3 minutes.

And you can serve Shirataki with sauce, vegetables, meat, or mushrooms of your choice.

Check out our blog for unique tips, recipes, and rich information full of flavor about Shirataki: Blog Bitters.

Ingredients: water, konjac flour, acidity regulator: calcium hydroxide.

Information per 100 g of product.

Energy value: 32 kJ/8 kcal

Carbohydrates: 0 g, of which sugars: 0 g

Fat: 0 g, of which saturated fatty acids: 0 g

Fiber: 4 g

Protein: 0 g

Salt: 0 g

Our original Shirataki in different sizes, are packed in a plastic jar with a special liquid that keeps the noodles always fresh. After draining and rinsing under cold water, Shirataki lose all odor and are ready for quick cooking and serving.

Storage conditions: Store in a cool, dry place.