Shirataki Tagliatelle 390g

Introducing our delicious Bitters Shirataki Tagliatelle, crafted from premium konjac flour. This delectable spaghetti offers the perfect blend of traditional Asian cuisine and modern dietary needs, providing a low-calorie, low-carb alternative that doesn’t compromise on taste or texture.

Konjac, whose full name is Amorphophallus konjac, is a useful plant and traditional Asian food that has been used for millennia, especially in Japan, where it is known as Konnyaku. Initially, konjac was considered an exclusive delicacy enjoyed only by the Japanese royal family.

It was first identified as a medicinal food in China and was also consumed by Buddhist monks for therapeutic reasons. It was only 100 years ago that konjac became accessible to all residents of Japan, and since then it has been among the most popular types of food in Asia.

For the food industry, the konjac tuber is used to produce konjac flour, which is used to make konjac foods, most commonly noodles. Konjac flour is primarily obtained for its rare fiber glucomannan, which significantly reduces the feeling of hunger and thus has very beneficial effects on weight loss.

Enjoy the rich, satisfying flavor and health benefits of glucomannan fiber in every bite, making it an ideal choice for those looking to manage their weight without sacrificing culinary delight.

Super simple & fast:

1. Rinse shirataki in a colander with cold water.
2. Place in boiling water for only 3 minutes.

And you can serve Shirataki with sauce, vegetables, meat, or mushrooms of your choice.

Check out our blog for unique tips, recipes, and rich information full of flavor about Shirataki: Blog Bitters.

Ingredients: water, konjac flour, acidity regulator: calcium hydroxide.

Information per 100 g of product.

Energy value: 32 kJ/8 kcal

Carbohydrates: 0 g, of which sugars: 0 g

Fat: 0 g, of which saturated fatty acids: 0 g

Fiber: 4 g

Protein: 0 g

Salt: 0 g

Our original Shirataki in different sizes, are packed in a plastic jar with a special liquid that keeps the noodles always fresh. After draining and rinsing under cold water, Shirataki lose all odor and are ready for quick cooking and serving.

Storage conditions: Store in a cool, dry place.